![]() ![]() You can eat them like this if you like, but they need to cool to completely solidify. Let cool for at least 10 minutes before slicing, they will be gooey straight out of the oven.Slightly under baking them will keep them extra moist and chewy. Bake for 30-45 minutes until a tester comes out with moist crumbs. Pour the batter into the prepared pan and use a rubber spatula to smooth out.You can also fold in chocolate chips at this point if you want to make them extra chocolatey. ![]() Whisk the ingredients together until well combined.
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